Marzetti · Dips and Salsa
Marzetti, Otria, Hummus Veggie Dip, Roasted Red Pepper
A 2 Tbsp (31g) serving of Marzetti, Otria, Hummus Veggie Dip, Roasted Red Pepper has 60 calories, 1g of sugars and 140mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 1866046, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1866046, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070200521094
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 452 mg | 474 mg | 45% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 194 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CHICK PEAS COOKED IN WATER AND SALT, BELL PEPPERS, SESAME TAHINI (ROASTED SESAME), CANOLA OIL, WATER,SALT,CITRIC ACID,NATURAL FLAVOR, SPICE,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Chick Peas Cooked in Water and Salt, Bell Peppers, Sesame Tahini (roasted Sesame). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 1866046).
More Marzetti dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marzetti, Otria, Hummus Veggie Dip, Roasted Garlic | 194 | 0 g | 452 mg |
| Greek Yogurt Veggie Dip, Cucumber Dill Feta | 194 | 3.23 g | 645 mg |
| Greek Yogurt Veggie Dip, Roasted Red Pepper | 194 | 3.23 g | 613 mg |
| Otria Greek Yogurt Veggie Dip | 194 | 3.23 g | 581 mg |
| Greek Yogurt Veggie Dip | 194 | 6.45 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti, Otria, Hummus Veggie Dip, Roasted Red Pepper?
60 per 2 Tbsp (31g) serving, and 194 per 100 g.
How much sodium is in Marzetti, Otria, Hummus Veggie Dip, Roasted Red Pepper?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov