Chef Solutions · Entrees, Sides and Small Meals
Mashed Potatoes, Garlic Redskin
A 1/2 cup (124g) serving of Mashed Potatoes, Garlic Redskin by Chef Solutions has 160 calories, 1g of sugars and 440mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 1898906, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1898906, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117614602
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 39% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.4 g | 39% |
| Sodium | 355 mg | 310 mg | 61% |
| Protein | 2.4 g | 4 g | 21% |
| Calories | 129 | 158 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other potatoes in this aisle
307 of the 1,349 entrees, sides and small meals products are named potatoes. Per 100 g their median is 321 calories, 414 mg of sodium and 6.3 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Paleo Mashed Sweet Potatoes KEVIN'S NATURAL FOODS | 279 mg | 114 |
| Mashed Potatoes CEDARLANE | 260 mg | 120 |
| Loaded Mashed Potatoes AHOLD | 257 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): RED POTATOES, MILK, HEAVY CREAM (CREAM [MILK], SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80), BUTTER (SWEET CREAM, SALT), ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORINGS, CORNSTARCH, CANOLA OIL, SESAME OIL), SALT, WATER, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR),DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR.
The statement lists 10 ingredients at the top level, beginning with Red Potatoes, Milk, Heavy Cream (cream [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 1898906).
Questions about this product
How many calories are in Chef Solutions Mashed Potatoes, Garlic Redskin?
160 per 1/2 cup (124g) serving, and 129 per 100 g.
How much sodium is in Chef Solutions Mashed Potatoes, Garlic Redskin?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov