Jimmy Dean · Sausages, Hotdogs and Brats
Meat Lovers Fully Cooked Pork Sausage and Bacon Crumbles
A 1/2 cup (57g) serving of Meat Lovers Fully Cooked Pork Sausage and Bacon Crumbles by Jimmy Dean has 210 calories, 0g of sugars and 680mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2603580, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603580, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077900196355
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 2% carbohydrate, 80% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,193 mg | 823 mg | 92% |
| Protein | 17.5 g | 15.3 g | 71% |
| Calories | 368 | 286 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK SAUSAGE: PORK, CONTAINS 2% OR LESS: SODIUM LACTATE, SALT, WATER, SPICES, SUGAR, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE, MONOSODIUM GLUTAMATE. READY TO EAT BACON BITS: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2603580).
More Jimmy Dean sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jimmy Dean Sausage Tots | 362 | 0.37 g | 779 mg |
| Hot Premium Pork Sausage | 375 | 1.79 g | 696 mg |
| Italian Premium Pork Sausage | 375 | 1.79 g | 750 mg |
| Country Mild Premium Pork Sausage | 375 | 1.79 g | 714 mg |
| Jimmy Dean Fully Cooked, All Natural*, Pork Sausage Skinless Links, CN, Mild, No MSG, 3.25", 0.8 oz. | 376 | 0 g | 840 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy Dean Meat Lovers Fully Cooked Pork Sausage and Bacon Crumbles?
210 per 1/2 cup (57g) serving, and 368 per 100 g.
How much sodium is in Jimmy Dean Meat Lovers Fully Cooked Pork Sausage and Bacon Crumbles?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov