Sabor Mexicano · Dips and Salsa
Medium Home Made Salsa Verde
A 2 Tbsp (30g) serving of Medium Home Made Salsa Verde by Sabor Mexicano has 20 calories, 2g of sugars and 135mg of sodium, as submitted by Sabor Mexicano Inc. to USDA (FoodData Central 2651532, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2651532, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabor Mexicano Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853094004474
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 450 mg | 474 mg | 43% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 67 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other verde in this aisle
157 of the 6,489 dips and salsa products are named verde. Per 100 g their median is 33 calories, 567 mg of sodium and 0 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Avocado Verde Minis WHOLLY GUACAMOLE | 351 mg | 140 |
| Medium Hatch Chile Salsa Verde CACIQUE | 339 mg | 36 |
| Mild / Medium Salsa Verde HERDEZ | 333 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "verde", one per barcode.
What is in it
Ingredients (as submitted): HAND-ROASTED TOMATILLOS, JALAPENO PEPPERS, GARLIC, CILANTRO, WATER, SEA SALT
The statement lists 6 ingredients at the top level, beginning with Hand-roasted Tomatillos, Jalapeno Peppers, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Sabor Mexicano Inc. submitted to USDA (FoodData Central 2651532).
More Sabor Mexicano dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Garlic Home Made Salsa | 58 | 3.85 g | 500 mg |
| Hot Home Made Salsa Infierno | 83 | 6.67 g | 450 mg |
| Sabor Mexicano, Infierno Extra Hot Salsa | 32 | 3.23 g | 226 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabor Mexicano Medium Home Made Salsa Verde?
20 per 2 Tbsp (30g) serving, and 67 per 100 g.
How much sodium is in Sabor Mexicano Medium Home Made Salsa Verde?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabor Mexicano Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov