Sabra · Dips and Salsa
Medium Mango Peach Salsa
A 2 Tbsp (31g) serving of Medium Mango Peach Salsa by Sabra has 25 calories, 5g of sugars and 90mg of sodium, as submitted by Sabra Dipping Company LLC to USDA (FoodData Central 2285337, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2285337, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Dipping Company LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040822341561
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 3.3 g | 93% |
| Sodium | 290 mg | 474 mg | 15% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 81 | 107 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 404 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Chili Mango Salsa Sole ORCASTRATIONS | 227 mg | 66 |
| Whitefish Bay Medium Chipotle Bean & Corn Salsa ESCH ROAD | 226 mg | 65 |
| Sabor Mexicano, Infierno Extra Hot Salsa SABOR MEXICANO | 226 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, MANGOS, GREEN & RED BELL PEPPERS, EVAPORATED CANE SUGAR, ONION, PEACHES, CILANTRO, WATER, SALT, JALAPENO PEPPERS, RED WINE VINEGAR, DISTILLED WHITE VINEGAR, CHILI PEPPERS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, GARLIC POWDER, CITRIC ACID, LEMON JUICE CONCENTRATE, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS.
The statement lists 22 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Mangos. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Sabra Dipping Company LLC submitted to USDA (FoodData Central 2285337).
More Sabra dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Black Bean & Corn Salsa | 65 | 6.45 g | 484 mg |
| Garden Vegetable Veggie Fusions | 113 | 3.23 g | 403 mg |
| Hot Fire Roasted Salsa | 48 | 3.23 g | 710 mg |
| Crisp Bell Pepper Greek Yogurt Dip | 117 | 3.33 g | 367 mg |
| Garden Vegetable Guacamole Singles | 123 | 1.75 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabra Medium Mango Peach Salsa?
25 per 2 Tbsp (31g) serving, and 81 per 100 g.
How much sodium is in Sabra Medium Mango Peach Salsa?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Dipping Company LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov