GetFoodFacts

Reser's Fine Foods · Dips and Salsa

Medium Restaurant Style Salsa

A 2 Tbsp (40g) serving of Medium Restaurant Style Salsa by Reser's Fine Foods has 10 calories, 1g of sugars and 180mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2027373, record updated Aug 20, 2020).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber 0g2%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117001273
UPC
071117001273
Category
Dips and Salsa
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 20% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Medium Restaurant Style Salsa against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g3.3 g20%
Sodium450 mg474 mg43%
Protein0 g2.4 g0%
Calories251077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other salsa in this aisle

2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Texas Caviar Salsa Delhaize America, Inc.359 mg78
Cowboy Caviar Salsa, Corn, Black Bean & Pepper TRADER JOE'S359 mg78
Medium Salsa, Peach JARDINELS359 mg47

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, GREEN CHILES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), WATER, TOMATO PASTE, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), CILANTRO, SEASONING BLEND (SALT, HYDROLYZED CORN GLUTEN. POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED CILANTRO, XANTHAN GUM, YEAST EXTRACT, SPICE EXTRACTIVES, LACTIC ACID, CELLULOSE GUM), SEASONING (SPICES, SALT, DEHYDRATED VEGETABLES [ONION, BELL PEPPERS, CELERY, PEPPERS), DEXTROSE, ONION POWDER, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF SPICE), SALT, DRIED GARLIC, VINEGAR.

The statement lists 12 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2027373).

More Reser's Fine Foods dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Medium Original Salsa252.5 g575 mg
Medium Pico De Gallo Salsa252.5 g475 mg
Ambrosia Delight11813.64 g36 mg
Pumpkin Mousse13020 g170 mg
Cranberry Ambrosia23525.49 g34 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Medium Restaurant Style Salsa?

10 per 2 Tbsp (40g) serving, and 25 per 100 g.

How much sodium is in Reser's Fine Foods Medium Restaurant Style Salsa?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov