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Ht Traders · Pickles, Olives, Peppers and Relishes

Medium Sweet Corn & Black Bean Premium Relish

A 2 Tbsp (32g) serving of Medium Sweet Corn & Black Bean Premium Relish by Ht Traders has 40 calories, 5g of sugars and 120mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2073769, record updated Apr 12, 2021).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 9g3%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072036711380
UPC
072036711380
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 84% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Medium Sweet Corn & Black Bean Premium Relish against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.6 g2.6 g84%
Sodium375 mg750 mg24%
Protein3.1 g0 g78%
Calories12510756%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other relish in this aisle

446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 76 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hint of Habanero Red Pepper Relish FOURTH CREEK FOOD CO.286 mg107
Green Tomato Relish AMISH WEDDING286 mg71
Pain Is Good, Three Pepper Relish, Sweet & Spicy PAIN IS GOOD281 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.

What is in it

Ingredients (as submitted): CORN, RED BELL PEPPERS, SUGAR, JALAPENOS (JALAPENOS, VINEGAR, WATER, SALT, ACETIC ACID), WATER, BLACK BEANS, ONION, GREEN BELL PEPPERS, VINEGAR, GARLIC POWDER, BLACK PEPPER, SPICES, XANTHAN GUM, LIME JUICE CONCENTRATE.

The statement lists 14 ingredients at the top level, beginning with Corn, Red Bell Peppers, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2073769).

More Ht Traders pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Country Mix Pitted Olives133n/a1,333 mg
Piquillo & Jalapeno Tapenade1173.33 g600 mg
Olympian Pitted Olives1336.67 g1,733 mg
Grilled Vegetables1173.33 g700 mg
Kalamata Pitted Olives133n/a1,533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ht Traders Medium Sweet Corn & Black Bean Premium Relish?

40 per 2 Tbsp (32g) serving, and 125 per 100 g.

How much sodium is in Ht Traders Medium Sweet Corn & Black Bean Premium Relish?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Apr 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov