Ht Traders · Pickles, Olives, Peppers and Relishes
Grilled Vegetables
One oz (30g) serving of Grilled Vegetables by Ht Traders has 35 calories, less than 1g of sugars and 210mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2022049, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2022049, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036781819
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 700 mg | 750 mg | 46% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 117 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Macaroni Pasta Blended with Vegetables in a Rich and Creamy Mayonnaise-based Dressing Salad SIGNATURE SELECT | 550 mg | 214 |
| Eggplant Piquillo Peppers Artichokes Zucchini Grilled Vegetables DEL DESTINO | 500 mg | 117 |
| Vietnamese Spiced Pickled Vegetables WILDVINE | 429 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): EGGPLANT, PIQUILLO PEPPERS, ZUCCHINI, SUNFLOWER OIL, VINEGAR, SALT, SUGAR, SPICES, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Eggplant, Piquillo Peppers, Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2022049).
More Ht Traders pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Piquillo & Jalapeno Tapenade | 117 | 3.33 g | 600 mg |
| Grilled Vegetables Eggplant, Peppers & Zucchini | 117 | 3.33 g | 400 mg |
| Medium Sweet Corn & Black Bean Premium Relish | 125 | 15.62 g | 375 mg |
| Artichoke Chargrilled Quarters | 107 | 0 g | 607 mg |
| Country Mix Pitted Olives | 133 | n/a | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Grilled Vegetables?
35 per 1 oz (30g) serving, and 117 per 100 g.
How much sodium is in Ht Traders Grilled Vegetables?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov