Wildvine · Pickles, Olives, Peppers and Relishes
Vietnamese Spiced Pickled Vegetables
One oz (28g) serving of Vietnamese Spiced Pickled Vegetables by Wildvine has 10 calories, less than 1g of sugars and 120mg of sodium, as submitted by Wildbrine LLC to USDA (FoodData Central 2652412, record updated Sep 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652412, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildbrine LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 858159002877
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 429 mg | 750 mg | 28% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetables Mixed Grilled REESE | 336 mg | 91 |
| Balkan Salata Mixed Vegetables JADRANKA | 280 mg | 10 |
| Pickled Diced Vegetables GOLCHIN | 217 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): WATER, CARROTS, PERSIAN CUCUMBERS, DAIKON RADISHES, VINEGAR JALAPEO PEPPERS, GREEN ONIONS, SUGAR, SALT, CILANTRO, MINT, PONZU (GLUTEN FREE TAMARI (WATER, SOYBEANS, SALT), VINEGAR, LEMON JUICE, SUGAR), LIME.
The statement lists 12 ingredients at the top level, beginning with Water, Carrots, Persian Cucumbers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.
Source: the ingredient statement Wildbrine LLC submitted to USDA (FoodData Central 2652412).
Questions about this product
How many calories are in Wildvine Vietnamese Spiced Pickled Vegetables?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Wildvine Vietnamese Spiced Pickled Vegetables?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildbrine LLC submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov