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Matt's · Cookies and Biscuits

Mexican Hot Chocolate Soft-baked Cookies

One cookie (30g) serving of Mexican Hot Chocolate Soft-baked Cookies by Matt's has 100 calories, 7g of sugars and 25mg of sodium, as submitted by Matt's Cookie Company to USDA (FoodData Central 2505471, record updated Dec 19, 2022).

Nutrition Facts

Serving size1 cookie (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.6mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Matt's Cookie Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079746410008
UPC
079746410008
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 22% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Hot Chocolate Soft-baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g32.1 g22%
Sodium83 mg300 mg8%
Protein3.3 g5 g14%
Calories3334642%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 357 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Markets of Meijer, Fresh Cookies, Ultimate Double Chocolate Chip MARKETS OF MEIJER66 mg421
Pumpkin Spice Alfajores Handcrafted Chocolate Cookies WOODEN TABLE BAKING CO.66 mg395
Lemon Wafer Cookies GULLON65 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): FLOUR, OILS (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, WHITE CHOCOLATE CHIPS (CANE SUGAR, PALM KERNEL AND PALM OIL, NATURAL FLAVORS, SUNFLOWER LECITHIN, EMULSIFIERS, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), EGGS, DATE PASTE (DATES, WATER), CANE SUGAR, CARAMEL COLOR, COCOA POWDER, NATURAL HOT CHOCOLATE POWDER, BAKING SODA, APPLE FIBER, SALT, VANILLA FLAVOR, CAYENNE PEPPER, CHILI POWDER, NATURAL MILK FLAVOR (NON DAIRY), NATURAL TOASTED MARSHMALLOW FLAVOR, NATURAL DOUBLE CHOCOLATE FLAVOR

The statement lists 21 ingredients at the top level, beginning with Flour, Oils (palm, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2022), not the label on the shelf today.

Source: the ingredient statement Matt's Cookie Company submitted to USDA (FoodData Central 2505471).

More Matt's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Wheat Fig Bars33333.33 g117 mg
Gingerbread Soft-baked Cookies30020 g167 mg
Oatmeal Raisin Cookies39335.67 g250 mg
Cranberry Walnut Cookies40030 g133 mg
Peanut Butter Chocolate Chip Soft-baked Cookies42940.48 g381 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Matt's Mexican Hot Chocolate Soft-baked Cookies?

100 per 1 cookie (30g) serving, and 333 per 100 g.

How much sodium is in Matt's Mexican Hot Chocolate Soft-baked Cookies?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Matt's Cookie Company submitted to USDA, last updated Dec 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov