A-one · All Noodles
Mi Ly Instant Noodle
One cup (65g) serving of Mi Ly Instant Noodle by A-one has 320 calories and 2000mg of sodium, as submitted by A-ONE to USDA (FoodData Central 510973, record updated Oct 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 510973, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A-ONE submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8934684029199
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sodium than 99% of the 894 all noodles products in USDA's branded database.
Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,077 mg | 51 mg | 99% |
| Protein | 7.7 g | 11.6 g | 27% |
| Calories | 489 | 374 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 733 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Flavor Ramen Noodle Soup SOUPER MEAL | 2,366 mg | 439 |
| Shrimp Flavor Bowl Noodle Soup PALDO | 2,349 mg | 437 |
| Chinese Style Medium Hot & Sour Ramen Noodles Soup NAKED | 2,320 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (54G): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, POTASSIUM CARBONATE (E501I). SOUP SACHET (4.8G): SALT, SPICES (PEPPER POWDER, GARLIC POWDER), SUGAR, ARTIFICIAL PORK FLAVOR (0.3%), DRIED GREEN ONION, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE (E621). SAUCE (4.1G): PALM OIL, FRIED RED ONIONS. CONDIMENT (1.8G): DRIED CABBAGE, DRIED CARROT, DRIED GREEN ONION. CHILLI SACHET (0.3G): CHILLI POWDER.
The statement lists 13 ingredients at the top level, beginning with Noodles (54g): Wheat Flour, Modified Tapioca Starch, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2018), not the label on the shelf today.
Source: the ingredient statement A-ONE submitted to USDA (FoodData Central 510973).
Questions about this product
How many calories are in A-one Mi Ly Instant Noodle?
320 per 1 cup (65g) serving, and 489 per 100 g.
How much sodium is in A-one Mi Ly Instant Noodle?
2000mg per serving (87% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A-ONE submitted to USDA, last updated Oct 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov