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Meijer · Dips and Salsa

Michigan Cherry Jalapeno Dip

A 2 Tbsp (28g) serving of Michigan Cherry Jalapeno Dip by Meijer has 70 calories, 5g of sugars and 135mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2654689, record updated Sep 20, 2023).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 135mg6%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820159150
UPC
708820159150
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, it has more sugar than 94% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Michigan Cherry Jalapeno Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g3.3 g94%
Sodium482 mg474 mg50%
Protein3.6 g2.4 g67%
Calories25010782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other jalapeno in this aisle

226 of the 6,489 dips and salsa products are named jalapeno. Per 100 g their median is 161 calories, 533 mg of sodium and 3.3 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Guacamole with Avocado, Tomatillo, Onion, Garlic, Jalapeno Pepper, and Cilantro GIANT EAGLE383 mg167
Fresh 'n Nova, Hummus, Cilantro Jalapeno FRESH 'N NOVA379 mg154
Artichoke & Jalapeno Dip GOOD FOODS378 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHERRY TOPPING (SWEET CHERRIES, SUGAR, WATER, CORNSTARCH, CITRIC ACID, NATURAL FLAVOR, SALT, XANTHAN GUM), JALAPENO (JALAPENO PEPPER, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF MALIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE), YELLOW #5), SUGAR, RASPBERRY JAM (SUGAR, RED RASPBERRIES [RED RASPBERRIES, RED RASPBERRIES PUREE FROM CONCENTRATE], GLUCOSE SYRUP, GLUCOSE, WATER, SORBITOL, APPLE PECTIN, COLORING FOODS [CONCENTRATE OF SWEET POTATO, CARROT, APPLE, RADISH AND PUMPKIN], CITRIC AID, SODIUM CITRATE, ARTIFICIAL RASPBERRY FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SUNFLOWER OIL, SODIUM POLYPHOSPHATE [STABILIZER], CALCIUM CITRATE).

The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2654689).

More Meijer dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Red Pepper Hummus2503.57 g536 mg
Pepperoni Pizza Flavored Dip2503.57 g571 mg
Original Hummus2503.57 g536 mg
Fried Pickle & Ranch Dip2500 g821 mg
Creamy Spinach Dip with Sour Cream and Water Chestnuts2583.23 g613 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Michigan Cherry Jalapeno Dip?

70 per 2 Tbsp (28g) serving, and 250 per 100 g.

How much sodium is in Meijer Michigan Cherry Jalapeno Dip?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov