GetFoodFacts

Campbell's · Chili and Stew

Microwavable Pasta in Meat Sauce

A 6 oz (171g) serving of Microwavable Pasta in Meat Sauce by Campbell's has 150 calories, 8g of sugars and 530mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1601111, record updated May 1, 2019).

Nutrition Facts

Serving size6 oz (171g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 530mg23%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 171g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
5100021402
Category
Chili and Stew
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 90% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 66% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Microwavable Pasta in Meat Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g1.7 g90%
Sodium310 mg364 mg33%
Protein3.5 g4.8 g27%
Calories889833%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 126 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce SIGNATURE SELECT245 mg101
Spaghetti in Tomato Cheese Sauce FOOD CLUB244 mg74
Roundy's, Spaghetti in Tomato and Cheese Sauce ROUNDY'S244 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GROUND BEEF (BEEF, SALT), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, YEAST EXTRACT, FLAVORING, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, VEGETABLE JUICE CONCENTRATE (CELERY, CARROT, ONION, LEEK), ONION EXTRACT.

The statement lists 22 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1601111).

More Campbell's chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Campbell's, Spaghettios, Pasta with Meatballs913.97 g238 mg
Chili Beef & Bean Roadhouse922.92 g362 mg
Campbell's, Spaghettios with Meatballs833.17 g238 mg
Chili Grilled Steak with Beans832.92 g362 mg
Pasta944.09 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Microwavable Pasta in Meat Sauce?

150 per 6 oz (171g) serving, and 88 per 100 g.

How much sodium is in Campbell's Microwavable Pasta in Meat Sauce?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov