GetFoodFacts

Ancient Harvest · Pasta Dinners

Mild Cheddar Elbows Mac and Cheese Power Protein Pasta

A 2.5 oz (71g) serving of Mild Cheddar Elbows Mac and Cheese Power Protein Pasta by Ancient Harvest has 260 calories, 2g of sugars and 320mg of sodium, as submitted by Quinoa Corporation to USDA (FoodData Central 2119797, record updated Jan 23, 2021).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories260
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 45g16%
Dietary Fiber 7g25%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quinoa Corporation submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0089125501302
UPC
089125501302
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 14% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 70% carbohydrate, 5% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Cheddar Elbows Mac and Cheese Power Protein Pasta against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g5.6 g14%
Sodium451 mg824 mg9%
Protein22.5 g11.6 g99%
Calories36635670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Tomato Shells Sauce with Pasta and Parmesan Cheese KRAFT353 mg235
Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese O ORGANICS352 mg163
Ranch and Bacon Pasta Salad Kit LIDL349 mg349

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE PASTA (RED LENTIL FLOUR, ORGANIC QUINOA FLOUR), CHEESE SAUCE MIX (ORGANIC MALTODEXTRIN [FROM CORN], ORGANIC NON-FAT DRY MILK, ORGANIC CHEDDAR CHEESE POWDER [ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE], ORGANIC CORN STARCH, SALT, NATURAL FLAVORS [FROM MILK], SODIUM PHOSPHATE, ORGANIC SUGAR, ORGANIC ANNATTO EXTRACT [COLOR]).

The statement lists 2 ingredients at the top level, beginning with Gluten Free Pasta (red Lentil Flour, Organic Quinoa Flour), Cheese Sauce Mix (organic Maltodextrin [from Corn]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Quinoa Corporation submitted to USDA (FoodData Central 2119797).

More Ancient Harvest pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Quinoa Supergrain Mac & Cheese, White Cheddar3655.41 g568 mg
Quinoa Supergrain Mac & Cheese, Mild Cheddar3656.76 g581 mg
Lentil & Quinoa, White Cheddar3652.7 g527 mg
Quinoa Super Grain Mac & Cheese3656.76 g581 mg
Lentil & Quinoa Supergrain Mac & Cheese3652.7 g581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ancient Harvest Mild Cheddar Elbows Mac and Cheese Power Protein Pasta?

260 per 2.5 oz (71g) serving, and 366 per 100 g.

How much sodium is in Ancient Harvest Mild Cheddar Elbows Mac and Cheese Power Protein Pasta?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quinoa Corporation submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov