J Buck's Salsa · Dips and Salsa
Mild Hatch Green Chile Salsa
One oz (28g) serving of Mild Hatch Green Chile Salsa by J Buck's Salsa has 5 calories, less than 1g of sugars and 130mg of sodium, as submitted by Kenneth Wyatt Galleries to USDA (FoodData Central 2275878, record updated Feb 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275878, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kenneth Wyatt Galleries submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713289194314
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 464 mg | 474 mg | 46% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 18 | 107 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other chile in this aisle
128 of the 6,489 dips and salsa products are named chile. Per 100 g their median is 36 calories, 500 mg of sodium and 0 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Chipotle Green Chile Salsa, Medium 505 SOUTHWESTERN | 367 mg | 50 |
| Hatch Chile Guacamole Blender FRESH PAK INC. | 367 mg | 100 |
| Mild Hatch Chile Hummus LANTANA | 357 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE & CITRIC ACID), ANAHEIM PEPPERS, CILANTRO, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, WATER & CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2022), not the label on the shelf today.
Source: the ingredient statement Kenneth Wyatt Galleries submitted to USDA (FoodData Central 2275878).
Questions about this product
How many calories are in J Buck's Salsa Mild Hatch Green Chile Salsa?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in J Buck's Salsa Mild Hatch Green Chile Salsa?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kenneth Wyatt Galleries submitted to USDA, last updated Feb 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov