GetFoodFacts

Taste of Inspirations · Dips and Salsa

Mild Pineapple Mango Jicama Salsa

A 2 Tbsp (30g) serving of Mild Pineapple Mango Jicama Salsa by Taste of Inspirations has 25 calories, 5g of sugars and 40mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2153105, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0725439802215
UPC
725439802215
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Pineapple Mango Jicama Salsa against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g3.3 g93%
Sodium133 mg474 mg4%
Protein0 g2.4 g0%
Calories8310745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other salsa in this aisle

2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cush's Homegrown, Salsa, Black Bean & Corn CUSH'S HOMEGROWN106 mg45
Mild Mandarin Orange Salsa GOURMET FIREHOUSE SALSA103 mg74
Salsa Verde SOL DEL RIO103 mg52

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.

What is in it

Ingredients (as submitted): MANGO, PINEAPPLE, TOMATOES, JICAMA, BELL PEPPERS, APPLE CIDER VINEGAR, CILANTRO, JALAPENO PEPPERS, GINGER PUREE (GINGER, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], POTASSIUM SORBATE [TO HELP PROTECT FLAVOR]), SUGAR, SALT, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Mango, Pineapple, Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2153105).

More Taste of Inspirations dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Pineapple Salsa, Mango8316.67 g217 mg
Peach Habanero Salsa8320 g317 mg
Three Bean Salsa833.33 g767 mg
Greek Yogurt, Cucumbers, Cooling Mint, and Savory Garlic Tzatziki1073.57 g357 mg
Kalamata Tzatziki in the Greek Tradition1073.57 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Mild Pineapple Mango Jicama Salsa?

25 per 2 Tbsp (30g) serving, and 83 per 100 g.

How much sodium is in Taste of Inspirations Mild Pineapple Mango Jicama Salsa?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov