Gourmet Fire House Salsa · Dips and Salsa
Mild Pineapple Salsa
One oz (28g) serving of Mild Pineapple Salsa by Gourmet Fire House Salsa has 15 calories, 4g of sugars and 50mg of sodium, as submitted by Walbak International Marketing Ltd. to USDA (FoodData Central 1995138, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 1995138, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walbak International Marketing Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 752830337053
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 3.3 g | 93% |
| Sodium | 179 mg | 474 mg | 6% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 54 | 107 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pineapple in this aisle
118 of the 6,489 dips and salsa products are named pineapple. Per 100 g their median is 54 calories, 367 mg of sodium and 0 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Pineapple GRANNY'S KITCHEN | 133 mg | 83 |
| Medium Pineapple Salsa LAURA BETH'S | 133 mg | 83 |
| Mild Pineapple Mango Jicama Salsa TASTE OF INSPIRATIONS | 133 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pineapple", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, MANGO, RED BELL PEPPER, JALAPENO PEPPERS, HONEY, ONION, DISTILLED WHITE VINEGAR, BROWN SUGAR, LIME JUICE, SALT, AND CORIANDER.
The statement lists 11 ingredients at the top level, beginning with Pineapple, Mango, Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Walbak International Marketing Ltd. submitted to USDA (FoodData Central 1995138).
More Gourmet Fire House Salsa dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Mango Salsa | 89 | 21.43 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gourmet Fire House Salsa Mild Pineapple Salsa?
15 per 1 oz (28g) serving, and 54 per 100 g.
How much sodium is in Gourmet Fire House Salsa Mild Pineapple Salsa?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walbak International Marketing Ltd. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov