Hy-vee · Sausages, Hotdogs and Brats
Mild Pork Italian Sausage Links
One cooked link (87g) serving of Mild Pork Italian Sausage Links by Hy-vee has 280 calories, 0g of sugars and 610mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2540894, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2540894, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450242904
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 1% carbohydrate, 73% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 701 mg | 823 mg | 26% |
| Protein | 20.7 g | 15.3 g | 91% |
| Calories | 322 | 286 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Style Hot Links DEEP SOUTH | 554 mg | 268 |
| Pork Sausage Links, Original OWENS | 549 mg | 333 |
| Premium Pork Sausage Links BROOKSHIRE'S | 549 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (SEA SALT, SPICES, PAPRIKA, TURBINADO SUGAR). COLLAGEN CASING.
The statement lists 3 ingredients at the top level, beginning with Pork, Water, Seasoning (sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2540894).
More Hy-vee sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Bratwurst | 325 | 1.3 g | 831 mg |
| Little Smokies Smoked Sausage | 316 | 0 g | 807 mg |
| Spicy Pork Italian Sausage Links | 330 | 0 g | 705 mg |
| Summer Sausage with Pepper Jack Cheese | 304 | 0 g | 1,125 mg |
| Bratwurst Sausage Links | 300 | 0 g | 778 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mild Pork Italian Sausage Links?
280 per 1 cooked link (87g) serving, and 322 per 100 g.
How much sodium is in Hy-vee Mild Pork Italian Sausage Links?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov