La Victoria · Oriental, Mexican and Ethnic Sauces
Mild Red Enchilada Sauce
A 1/4 cup (60g) serving of Mild Red Enchilada Sauce by La Victoria has 30 calories, 0g of sugars and 480mg of sodium, as submitted by La Victoria Foods Inc. to USDA (FoodData Central 2549480, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2549480, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Victoria Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072101015252
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 800 mg | 967 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 117 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,150 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Thai Style Chili Sauce CULINARY TOURS | 639 mg | 194 |
| Madras-style Curry Simmer Sauce, Madras-style Curry GOOD & GATHER | 636 mg | 85 |
| Mild Butter Chicken Curry Sauce Kit PATAK'S | 635 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED CHILE PUREE (RED CHILE PEPPERS, VINEGAR), DEHYDRATED RED CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, DISTILLED VINEGAR, GARLIC PUREE (GARLIC, VINEGAR), SPICE.
The statement lists 9 ingredients at the top level, beginning with Water, Red Chile Puree (red Chile Peppers, Vinegar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement La Victoria Foods Inc. submitted to USDA (FoodData Central 2549480).
More La Victoria oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Red Enchilada Sauce | 42 | 0 g | 767 mg |
| Green Taco Sauce, Mild | 33 | n/a | 1,000 mg |
| Enchilada Sauce, Mild Poco Picante | 33 | 1.67 g | 550 mg |
| Med Salsa | 33 | 3.33 g | 567 mg |
| Red Taco Sauce, Mild | 31 | 6.25 g | 688 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Victoria Mild Red Enchilada Sauce?
30 per 1/4 cup (60g) serving, and 50 per 100 g.
How much sodium is in La Victoria Mild Red Enchilada Sauce?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Victoria Foods Inc. submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov