Veroni · Pepperoni, Salami and Cold Cuts
Mild Salami Seasoned with Salt and Pepper
A 5 slices (28g) serving of Mild Salami Seasoned with Salt and Pepper by Veroni has 100 calories, 0g of sugars and 450mg of sodium, as submitted by Soft Lines, Inc. to USDA (FoodData Central 1932013, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1932013, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soft Lines, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856800007042
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,607 mg | 964 mg | 83% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pepper in this aisle
418 of the 4,376 pepperoni, salami and cold cuts products are named pepper. Per 100 g their median is 357 calories, 1,607 mg of sodium and 21.4 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Hot Pepperoni TILLAMOOK COUNTRY SMOKER | 1,268 mg | 390 |
| The Deli Counter, Turkey Pastrami with Cracked Black Pepper, Hickory Smoked Dark THE DELI COUNTER | 1,250 mg | 125 |
| Pepperoni & Mozzarella Cheese DIETZ & WATSON | 1,250 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SPICES.
The statement lists 9 ingredients at the top level, beginning with Pork, Sea Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Soft Lines, Inc. submitted to USDA (FoodData Central 1932013).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Mild Salami Seasoned with Garlic and Pepper Salame Milano, Mild | 357 | 0 g | 1,821 mg |
| Hot and Spicy Salame Calabrese | 357 | 0 g | 1,714 mg |
| Milano Mild Salami Seasoned with Garlic and Pepper | 357 | n/a | 1,750 mg |
| Antipasto Italiano, Salame Milano, Salame Calabrese, Salame Toscano | 357 | 0 g | 1,750 mg |
| Spicy Salami Seasoned with Fennel Seeds | 357 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Mild Salami Seasoned with Salt and Pepper?
100 per 5 slices (28g) serving, and 357 per 100 g.
How much sodium is in Veroni Mild Salami Seasoned with Salt and Pepper?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soft Lines, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov