Santa Barbara · Seasoning Mixes, Salts, Marinades and Tenderizers
Mild Salsa
A 2 Tbsp (31g) serving of Mild Salsa by Santa Barbara has 10 calories, 1g of sugars and 150mg of sodium, as submitted by Sabra Dipping Company LLC to USDA (FoodData Central 2571307, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2571307, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Dipping Company LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080621318807
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 5.6 g | 46% |
| Sodium | 484 mg | 8,333 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 32 | 67 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other salsa in this aisle
47 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salsa. Per 100 g their median is 67 calories, 742 mg of sodium and 0 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Guacasalsa Guacamole + Green Salsa WHOLLY | 367 mg | 117 |
| Fresh Hot Salsa SAM'S | 350 mg | 33 |
| Gluten Free Corn Salsa H&L PRODUCE | 323 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, ONION, GREEN BELL PEPPERS, CILANTRO, SALT, JALAPENO PEPPERS, CITRIC ACID, WATER, EVAPORATED CANE SUGAR, DISTILLED WHITE VINEGAR, RED WINE VINEGAR, SPICES, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM, GARLIC POWDER, SUGAR, ONION POWDER, CALCIUM CHLORIDE, NATURAL FLAVORS
The statement lists 20 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Sabra Dipping Company LLC submitted to USDA (FoodData Central 2571307).
Questions about this product
How many calories are in Santa Barbara Mild Salsa?
10 per 2 Tbsp (31g) serving, and 32 per 100 g.
How much sodium is in Santa Barbara Mild Salsa?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Dipping Company LLC submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov