Brand
Santa Barbara nutrition facts
USDA's branded food database lists 7 Santa Barbara products from Sabra Dipping Company LLC in 4 categories. Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Santa Barbara products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Medium Pico De Gallo Salsa | Dips and Salsa | 33 | 3.3 g (34%) | 500 mg (52%) |
| Medium Pico De Gallo Salsa | Dips and Salsa | 33 | 3.3 g (34%) | 700 mg (81%) |
| Santa Barbara, Mango Salsa with Peach, Medium | Dips and Salsa | 83 | 16.7 g (93%) | 333 mg (19%) |
| Tomatillo-avocado Salsa, Tomatillo-avocado | Dips and Salsa | 71 | 3.6 g (59%) | 929 mg (95%) |
| Medium Salsa | Oriental, Mexican and Ethnic Sauces | 32 | 3.2 g (23%) | 484 mg (20%) |
| Santa Barbara, Pacific Pickle Works | Pickles, Olives, Peppers and Relishes | 18 | 3.6 g (59%) | 964 mg (65%) |
| Mild Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 32 | 3.2 g (46%) | 484 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sabra Dipping Company LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov