Moe's · Dips and Salsa
Mild Salsa
A 2 Tbsp (34g) serving of Mild Salsa by Moe's has 15 calories, less than 1g of sugars and 180mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2609253, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2609253, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 876045481001
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 22% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.3 g | 22% |
| Sodium | 529 mg | 474 mg | 58% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 44 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 1,521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Salsa, Mango & Lime CULINARY CIRCLE | 422 mg | 47 |
| Medium Chunky Salsa KITCHEN COOKED | 422 mg | 78 |
| Mild Thick N' Chunky Salsa H-E-B | 422 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, CANE SUGAR, CIDER VINEGAR, SALT, JALAPENO PEPPERS, GARLIC, CILANTRO, CANOLA OIL, DEHYDRATED ONION, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC), SPICES, LIME JUICE CONCENTRATE, GROUND ANCHO PEPPER.
The statement lists 16 ingredients at the top level, beginning with Tomatoes, Onions, Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2609253).
Questions about this product
How many calories are in Moe's Mild Salsa?
15 per 2 Tbsp (34g) serving, and 44 per 100 g.
How much sodium is in Moe's Mild Salsa?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov