Volpi · Pepperoni, Salami and Cold Cuts
Mild Trio Coppa Genoa Salame Sopressa
A 5 slices (28g) serving of Mild Trio Coppa Genoa Salame Sopressa by Volpi has 120 calories and 500mg of sodium, as submitted by John Volpi & Co., Inc. to USDA (FoodData Central 2470281, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2470281, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Volpi & Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765171169986
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 91% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,786 mg | 964 mg | 91% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other sopressa in this aisle
83 of the 4,376 pepperoni, salami and cold cuts products are named sopressa. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sopressata, Pepper and Allspice Dry-cured Salami Finlay Extracts & Ingredients USA, Inc. | 1,393 mg | 357 |
| Uncured Sopressata DANIELE | 1,393 mg | 357 |
| Sopressata Deli Thin Salame DIETZ & WATSON | 1,321 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sopressa", one per barcode.
What is in it
Ingredients (as submitted): COPPA (PORK SHOULDER, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING), GENOA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE), SOPRESSA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE).
The statement lists 3 ingredients at the top level, beginning with Coppa (pork Shoulder, Sea Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement John Volpi & Co., Inc. submitted to USDA (FoodData Central 2470281).
More Volpi pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Wine Salame | 429 | 0 g | 1,643 mg |
| Small Bites Sopressata | 442 | 0 g | 1,605 mg |
| Gourmet Uncured Pepperoni | 464 | 0 g | 1,643 mg |
| Garlic & Black Pepper Genoa Salame | 464 | 0 g | 1,679 mg |
| Uncured Pepperoni & Chorizo Crumbles | 464 | 0 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Volpi Mild Trio Coppa Genoa Salame Sopressa?
120 per 5 slices (28g) serving, and 429 per 100 g.
How much sodium is in Volpi Mild Trio Coppa Genoa Salame Sopressa?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Volpi & Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov