GetFoodFacts

Harry London · Chocolate

Milk Chocolate Cream Egg, Peanut Butter Cream

One egg (56g) serving of Milk Chocolate Cream Egg, Peanut Butter Cream by Harry London has 320 calories, 26g of sugars and 80mg of sodium, as submitted by Harry London's Candies Inc to USDA (FoodData Central 1897614, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 egg (56g)
Amount per serving
Calories320
% Daily Value*
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 80mg3%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry London's Candies Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021795524106
UPC
021795524106
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 46% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Cream Egg, Peanut Butter Cream against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.4 g47.5 g46%
Sodium143 mg77 mg76%
Protein8.9 g5.9 g87%
Calories57151485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other cream in this aisle

471 of the 9,187 chocolate products are named cream. Per 100 g their median is 512 calories, 97 mg of sodium and 5.6 g of protein; 359 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Caramel Milk Chocolate Bar DYLAN'S CANDY BAR114 mg509
Frankford, Cookies N' Cream FRANKFORD114 mg543
Bunny White Chocolate Cookies & Cream Candy COCOA CRATE113 mg565

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN {AN EMULSIFIER}, VANILLA, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM POWDER, MILKFAT, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, HYDROGENATED COTTONSEED OIL), COCONUT OIL.

The statement lists 4 ingredients at the top level, beginning with White Confection (sugar, Fractionated Palm Kernel Oil, Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Harry London's Candies Inc submitted to USDA (FoodData Central 1897614).

More Harry London chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bark Bites, Peppermint54563.64 g45 mg
Buckeyes Chocolate53851.28 g103 mg
Harry London, Pretzel Clusters, Milk Chocolate52844.44 g153 mg
Milk Chocolate Bunny52555 g50 mg
Milk Chocolate Hot Fudge Truffles, Pretzel Clusters51351.28 g103 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harry London Milk Chocolate Cream Egg, Peanut Butter Cream?

320 per 1 egg (56g) serving, and 571 per 100 g.

How much sodium is in Harry London Milk Chocolate Cream Egg, Peanut Butter Cream?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry London's Candies Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov