Strauss · Puddings and Custards
Milky Chocolate Flavored Pudding with Vanilla Flavored Whipped Cream Topping
One container (133g) serving of Milky Chocolate Flavored Pudding with Vanilla Flavored Whipped Cream Topping by Strauss has 210 calories, 24g of sugars and 70mg of sodium, as submitted by DRE Medical Group, Inc. to USDA (FoodData Central 1791240, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1791240, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DRE Medical Group, Inc. submitted to USDA, for the declared 133g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 815871011341
- Category
- Puddings and Custards
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 53% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.1 g | 17 g | 53% |
| Sodium | 53 mg | 148 mg | 8% |
| Protein | 3 g | 1.1 g | 76% |
| Calories | 158 | 188 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SUGAR, LIGHT WHIPPING CREAM, CORN STARCH, COCOA POWDER (PROCESSED WITH ALKALI), FOOD STARCH -MODIFIED. CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM POLYPHOSPHATE, SODIUM PRYOPHOSPHATE, XANTHAN GUM, NONFAT DRY MILK, ARTIFICIAL FLAVORS.
The statement lists 12 ingredients at the top level, beginning with Pasteurized Milk, Sugar, Light Whipping Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement DRE Medical Group, Inc. submitted to USDA (FoodData Central 1791240).
More Strauss puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Milky Pudding, Chocolate, Vanilla | 157 | 14.29 g | 43 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Strauss Milky Chocolate Flavored Pudding with Vanilla Flavored Whipped Cream Topping?
210 per 1 container (133g) serving, and 158 per 100 g.
How much sodium is in Strauss Milky Chocolate Flavored Pudding with Vanilla Flavored Whipped Cream Topping?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DRE Medical Group, Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov