Cub · Breads and Buns
Milwaukee Rye Bread
A 2 slices (50g) serving of Milwaukee Rye Bread by Cub has 140 calories, 2g of sugars and 450mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2276067, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2276067, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341001255
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.7 g | 43% |
| Sodium | 900 mg | 464 mg | 96% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 280 | 267 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,541 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Real Jewish Rye Seedless Bread LEVY'S | 719 mg | 250 |
| Chabaso Bakery, Classic Ciabatta Artisan Breads Rolls CHABASO BAKERY | 719 mg | 281 |
| New York Style Extra Sour Rye Bread OROWEAT | 719 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, RYE FLOUR, SALT, WHEAT GLUTEN, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), DEXTROSE, SPICE, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE, WATER, MOLASSES, YEAST, CARAMEL COLOR.
The statement lists 13 ingredients at the top level, beginning with Wheat Flour, Rye Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2276067).
More Cub breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwich Wheat Bread | 280 | 4 g | 540 mg |
| Sandwich White Enriched Bread | 280 | 4 g | 520 mg |
| Hamburger Enriched Buns | 279 | 6.98 g | 535 mg |
| Brioche Hoagie Buns | 279 | 9.3 g | 419 mg |
| Telera Rolls | 281 | 1.56 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Milwaukee Rye Bread?
140 per 2 slices (50g) serving, and 280 per 100 g.
How much sodium is in Cub Milwaukee Rye Bread?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov