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Hostess · Cakes, Cupcakes, Snack Cakes

Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling

A 2 cakes (77g) serving of Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling by Hostess has 250 calories, 29g of sugars and 450mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 2324774, record updated Nov 23, 2020).

Nutrition Facts

Serving size2 cakes (77g)
Amount per serving
Calories250
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 450mg20%
Total Carbohydrate 47g17%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 2.6mg14%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109114114
UPC
888109114114
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 68% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 71% carbohydrate, 24% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.7 g31.8 g68%
Sodium584 mg289 mg98%
Protein3.9 g3.7 g55%
Calories32538618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 332 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cupcakes with Creme Filling DOLLY467 mg356
Lemon Flavored Cake with Lemon Curd Filling FRESHNESS GUARANTEED467 mg333
Red Velvet Petite Bundt Cakes with Cream Cheese Filling WONDERSHOP463 mg341

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, TALLOW, EGG, SUGAR, CONTAINS 2% OR LESS: COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, WHEY, CORNSTARCH, GLYCERIN, SALT, HYDROGENATED TALLOW, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, GREEN 3, YELLOW 5, RED 40.

The statement lists 33 ingredients at the top level, beginning with Water, Sugar, Enriched Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 2324774).

More Hostess cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling?

250 per 2 cakes (77g) serving, and 325 per 100 g.

How much sodium is in Hostess Mint Chocolate Chocolate Sponge Cake with Mint Creamy Filling?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov