Pressery · Other Soups
Miso Veggie Ramen Kit Noodles
One package (399g) serving of Miso Veggie Ramen Kit Noodles by Pressery has 230 calories, 5g of sugars and 1110mg of sodium, as submitted by Pressery LLC to USDA (FoodData Central 2396534, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2396534, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pressery LLC submitted to USDA, for the declared 399g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851492008629
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 28% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 62% carbohydrate, 15% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.2 g | 28% |
| Sodium | 278 mg | 339 mg | 34% |
| Protein | 3.3 g | 3.7 g | 42% |
| Calories | 58 | 99 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodles in this aisle
77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup O ORGANICS | 205 mg | 39 |
| Garlic Basil Singapore Street Noodles SIMPLY ASIA | 203 mg | 138 |
| Original Shoyu Udon Noodles FORTUNE | 86 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): MISO BROTH* (WATER, RED MISO* [SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER], WHITE MISO* [SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER], TAMARI* [WATER, SOYBEANS*, SALT], YEAST EXTRACT*, KOMBU*), RAMEN NOODLES* (WATER, WHEAT FLOUR*, WHEAT GLUTEN*, CANOLA OIL*, PEA PROTEIN*, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO POWDER*), SPICE PACK* (KELP*, SESAME SEED*)
The statement lists 3 ingredients at the top level, beginning with Miso Broth* (water, Red Miso* [soybeans*, Rice Koji* (rice*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Pressery LLC submitted to USDA (FoodData Central 2396534).
More Pressery other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shio Spicy Chicken Ramen Kit | 55 | 0 g | 246 mg |
| Gluten Free Ngon Beef Pho Kit | 50 | 0.25 g | 206 mg |
| Organic Shio Spicy Chicken Ramen Kit with Bone Broth | 88 | 0.75 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pressery Miso Veggie Ramen Kit Noodles?
230 per 1 package (399g) serving, and 58 per 100 g.
How much sodium is in Pressery Miso Veggie Ramen Kit Noodles?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pressery LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov