Pressery · Other Soups
Shio Spicy Chicken Ramen Kit
One package (399g) serving of Shio Spicy Chicken Ramen Kit by Pressery has 220 calories, 0g of sugars and 980mg of sodium, as submitted by Pressery LLC to USDA (FoodData Central 2396532, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2396532, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pressery LLC submitted to USDA, for the declared 399g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851492008612
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 55% carbohydrate, 25% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 246 mg | 339 mg | 25% |
| Protein | 2.8 g | 3.7 g | 36% |
| Calories | 55 | 99 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other ramen in this aisle
209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shoyu Flavor Red Rice Ramen FORTUNE | 70 mg | 266 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH* (WATER, CHICKEN BONES*, TOMATO*, ONION*, CARROTS*, CELERY*, DEHYDRATED CHICKEN STOCK* [CHICKEN STOCK*, SEA SALT, SUGAR* CHICKEN FAT*, ONION POWDER*, NATURAL FLAVOR, CARROT JUICE CONCENTRATE*, CELERY JUICE CONCENTRATE* ROSEMARY EXTRACT*, TURMERIC EXTRACT (COLOR)*], GARLIC*, SALT, PARSLEY*, COCONUT VINEGAR*, BLACK PEPPER*, CHICKEN FAT*, NATURAL FLAVOR, BAY LEAF*), RAMEN NOODLES* (WATER, WHEAT FLOUR*, WHEAT GLUTEN*, CANOLA OIL*, PEA PROTEIN*, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO POWDER*), TOGARASHI SEASONING* (SPICES*, KELP*, SESAME SEED*, ORANGE PEEL*, DEHYDRATED GARLIC*)
The statement lists 3 ingredients at the top level, beginning with Chicken Broth* (water, Chicken Bones*, Tomato*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Pressery LLC submitted to USDA (FoodData Central 2396532).
More Pressery other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miso Veggie Ramen Kit Noodles | 58 | 1.25 g | 278 mg |
| Gluten Free Ngon Beef Pho Kit | 50 | 0.25 g | 206 mg |
| Organic Shio Spicy Chicken Ramen Kit with Bone Broth | 88 | 0.75 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pressery Shio Spicy Chicken Ramen Kit?
220 per 1 package (399g) serving, and 55 per 100 g.
How much sodium is in Pressery Shio Spicy Chicken Ramen Kit?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pressery LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov