Frank Grisanti's · Salad Dressing and Mayonnaise
Miss Mary's Italian Dressing
One oz (28g) serving of Miss Mary's Italian Dressing by Frank Grisanti's has 150 calories, 0g of sugars and 110mg of sodium, as submitted by Fayette Packing Co., Inc. to USDA (FoodData Central 1894340, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894340, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fayette Packing Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 637159810503
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 14% of them.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 393 mg | 767 mg | 14% |
| Protein | 0 g | 0 g | 0% |
| Calories | 536 | 367 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Caesar Romaine Lettuce Grilled Chicken Breast with Rib Meat Aged Asiago Cheese Classic Caesar Dressing FRESH EXPRESS | 309 mg | 160 |
| Wadakan Aoshiso, Dressing WADAKAN AOSHISO | 300 mg | 84 |
| Dressing and Marinades, Red Bell Vinaigrette VICTORIA'S GARDEN GROWN | 300 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): OLIVE OIL, SOYBEAN OIL, WATER, RED WINE VINEGAR (CONTAINS SULFITES), SALT, GARLIC, BLACK PEPPER, XANTHAN GUM, AND LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
The statement lists 9 ingredients at the top level, beginning with Olive Oil, Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fayette Packing Co., Inc. submitted to USDA (FoodData Central 1894340).
Questions about this product
How many calories are in Frank Grisanti's Miss Mary's Italian Dressing?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Frank Grisanti's Miss Mary's Italian Dressing?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fayette Packing Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov