Ittella · Frozen vegetables
Mixed Marinated Vegetables
A 4 oz (113g) serving of Mixed Marinated Vegetables by Ittella has 180 calories, 4g of sugars and 390mg of sodium, as submitted by Stonegate Foods, Inc. to USDA (FoodData Central 2455143, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2455143, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonegate Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899764001329
- Category
- Frozen vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 72% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 31% carbohydrate, 65% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.4 g | 72% |
| Sodium | 345 mg | 24 mg | 96% |
| Protein | 1.8 g | 2.4 g | 32% |
| Calories | 159 | 43 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other vegetables in this aisle
467 of the 3,720 frozen vegetables products are named vegetables. Per 100 g their median is 56 calories, 29 mg of sodium and 2.3 g of protein; 447 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasting Vegetables Cauliflower, Broccoli & Sweet Potato with Red Onion, a Savory Seasoning, and Garlic SIGNATURE SELECT | 271 mg | 53 |
| Birds Eye, Asian Stir-fry Vegetables BIRDS EYE | 245 mg | 47 |
| Vegetables in Sauce Broccoli, Cauliflower & Carrots with Cheese Sauce, Broccoli FOOD CLUB | 243 mg | 52 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): GRILLED POTATOES, GRILLED RED ONIONS, RED PEPPERS, GRILLED CARROTS, GRILLED EGGPLANT, ZUCCHINI, SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, SALT, VINEGAR, GARLIC POWDER, PARSLEY, BLACK PEPPER, DEHYDRATED OREGANO.
The statement lists 14 ingredients at the top level, beginning with Grilled Potatoes, Grilled Red Onions, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Stonegate Foods, Inc. submitted to USDA (FoodData Central 2455143).
Questions about this product
How many calories are in Ittella Mixed Marinated Vegetables?
180 per 4 oz (113g) serving, and 159 per 100 g.
How much sodium is in Ittella Mixed Marinated Vegetables?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonegate Foods, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov