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brand not named · Oriental, Mexican and Ethnic Sauces

Mixed Soy Bean Paste

A 20g serving of Mixed Soy Bean Paste by brand not named has 40 calories, 4g of sugars and 430mg of sodium, as submitted by NOT A BRANDED ITEM to USDA (FoodData Central 960337, record updated Apr 13, 2020).

Nutrition Facts

Serving size20g
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that NOT A BRANDED ITEM submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8801052736945
UPC
8801052736945
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mixed Soy Bean Paste against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium2,150 mg967 mg72%
Protein10 g0 g93%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other paste in this aisle

246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 122 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Paste (num Prik Pao) THAI HOME1,700 mg300
Haechandle, Red Chilli Paste with Vinegar HAECHANDLE1,667 mg200
Red Chili Paste with Vinegar CJ1,667 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT), RED PEPPER PASTE (WATER, CORN SYRUP, WHEAT FLOUR, RICE SALT, RED PEPPER POWDER, SPIRITS, SOYBEAN, DEFATTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, ONION, XANTHAN GUM), CORN SYRUP, WATER, ROASTED SOYBEAN POWDER, SUGAR, SPIRITS, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), ROASTED SESAME, GARLIC, SEASONING POWDER (ROASTED PEANUT POWDER, CORN FLOUR, MALTODEXTRIN), GARLIC EXTRACTS, ONION EXTRACTS, LEEK EXTRACTS, YEAST EXTRACT POWDER (MONOSODIUM GLUTAMATE, YEAST EXTRACT POWDER), SESAME OIL, GINGER EXTRACTS, SALT, DIEORESIN CAPSICUM.

The statement lists 19 ingredients at the top level, beginning with Soybean Paste (water, Soybean, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.

Source: the ingredient statement NOT A BRANDED ITEM submitted to USDA (FoodData Central 960337).

Questions about this product

How many calories are in brand not named Mixed Soy Bean Paste?

40 per 20g serving, and 200 per 100 g.

How much sodium is in brand not named Mixed Soy Bean Paste?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record NOT A BRANDED ITEM submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov