Modern Table · Pasta Dinners
Modern Table, Bean Pasta & Veggie Kit, Teriyaki
Per 100 g, Modern Table, Bean Pasta & Veggie Kit, Teriyaki has 350 calories, 10g of sugars and 680mg of sodium, as submitted to USDA (FoodData Central 2629230). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2629230, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA. Check the USDA record.
- UPC
- 888683107335
- Category
- Pasta Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 86% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 70% carbohydrate, 6% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.2 g | 5.6 g | 86% |
| Sodium | 682 mg | 824 mg | 20% |
| Protein | 21.6 g | 11.6 g | 98% |
| Calories | 352 | 356 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): RED LENTIL FLOUR, DRY SAUCE MIX [SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE (SOYBEANS, SALT, VINEGAR), WHITE DISTILLED VINEGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC, ONION, SPICES, TOMATO, SALT, XANTHAN GUM, SESAME OIL], CARROTS, RED BELL PEPPERS, SEASONING (BLACK AND WHITE SESAME SEEDS), LEEKS.
The statement lists 6 ingredients at the top level, beginning with Red Lentil Flour, Dry Sauce Mix [sugar, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2629230).
More Modern Table pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sundried Tomato Basil Complete Protein Pasta, Penne | 352 | 4.4 g | 593 mg |
| Jalapeno Cheddar Mac & Cheese Complete Protein | 355 | 4.3 g | 581 mg |
| White Cheddar Mac & Cheese | 356 | 4.44 g | 678 mg |
| Three Cheese Mac & Cheese | 356 | 6.67 g | 667 mg |
| Creamy Alfredo | 356 | 4.44 g | 478 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Modern Table, Bean Pasta & Veggie Kit, Teriyaki?
350 per 100g, and 352 per 100 g.
How much sodium is in Modern Table, Bean Pasta & Veggie Kit, Teriyaki?
680mg per 100 g (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Basic American Foods, Inc. submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov