GetFoodFacts

Modern Table · Pasta Dinners

Three Cheese Mac & Cheese

A 90g serving of Three Cheese Mac & Cheese by Modern Table has 320 calories, 6g of sugars and 600mg of sodium, as submitted by Basic American Foods, Inc. to USDA (FoodData Central 2551306, record updated Mar 6, 2023).

Nutrition Facts

Serving size90g
Amount per serving
Calories320
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 600mg26%
Total Carbohydrate 59g21%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 200mg15%
Iron 3.9mg22%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA, for the declared 90g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0888683108042
UPC
888683108042
Category
Pasta Dinners
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 59% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 75% carbohydrate, 4% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Mac & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g5.6 g59%
Sodium667 mg824 mg18%
Protein17.8 g11.6 g96%
Calories35635649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brown Rice Mac & Cheese GF MAPLEGROVE FOODS532 mg379
White Rice Mac & Cheese PASTARISO532 mg379
Under the Sea Vegan Organic Mac 'n Cheese PASTABILITIES531 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PENNE (RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN), SAUCE (WHEY, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, BUTTERMILK, CHEDDAR CHEESE SPASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVORS, SUNFLOWER OIL, ANNATTO EXTRACT, LACTIC ACID, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PAPRIKA EXTRACT, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID, SODIUM PHOSPHATE).

The statement lists 12 ingredients at the top level, beginning with Ingredients: Penne (red Lentil Flour, White Rice, Pea Protein). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.

Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2551306).

More Modern Table pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Cheddar Mac & Cheese3564.44 g678 mg
Creamy Alfredo3564.44 g478 mg
Classic Cheddar Style Vegan Mac3571.19 g643 mg
Creamy Alfredo Style Vegan Sauce & Pasta3572.38 g631 mg
White Cheddar Style Vegan Mac3571.19 g631 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Table Three Cheese Mac & Cheese?

320 per 90g serving, and 356 per 100 g.

How much sodium is in Modern Table Three Cheese Mac & Cheese?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Basic American Foods, Inc. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov