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Modern Table · Pasta Dinners

Sundried Tomato Basil Complete Protein Pasta, Penne

One cup dry (91g) serving of Sundried Tomato Basil Complete Protein Pasta, Penne by Modern Table has 320 calories, 4g of sugars and 540mg of sodium, as submitted by Basic American Foods, Inc. to USDA (FoodData Central 2472829, record updated Aug 1, 2019).

Nutrition Facts

Serving size1 cup dry (91g)
Amount per serving
Calories320
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 60g22%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D not declared
Calcium 60mg5%
Iron 4.8mg27%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888683108134
UPC
888683108134
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 37% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 75% carbohydrate, 4% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sundried Tomato Basil Complete Protein Pasta, Penne against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g5.6 g37%
Sodium593 mg824 mg14%
Protein18.7 g11.6 g97%
Calories35235643%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 82 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): PENNE (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (DRIED TOMATOES, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, SUGAR, DRIED GARLIC, BASIL, ONION POWDER, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], OLIVE OIL, CONTAINS 2% OR LESS OF: CITRIC ACID, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, PAPRIKA EXTRACTIVE, LEMON JUICE SOLIDS), TOMATOES.

The statement lists 3 ingredients at the top level, beginning with Penne (red Lentil Flour, White Rice Flour, Pea Protein). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2472829).

More Modern Table pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Modern Table, Bean Pasta & Veggie Kit, Teriyaki35210.23 g682 mg
Jalapeno Cheddar Mac & Cheese Complete Protein3554.3 g581 mg
White Cheddar Mac & Cheese3564.44 g678 mg
Three Cheese Mac & Cheese3566.67 g667 mg
Creamy Alfredo3564.44 g478 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Table Sundried Tomato Basil Complete Protein Pasta, Penne?

320 per 1 cup dry (91g) serving, and 352 per 100 g.

How much sodium is in Modern Table Sundried Tomato Basil Complete Protein Pasta, Penne?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Basic American Foods, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov