Zergut · Pickles, Olives, Peppers and Relishes
Moussaka Eggplant & Garbanzo
A 2/3 cup (110g) serving of Moussaka Eggplant & Garbanzo by Zergut has 100 calories, 6g of sugars and 530mg of sodium, as submitted by Indo-European Foods Inc to USDA (FoodData Central 2065679, record updated Oct 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 2065679, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indo-European Foods Inc submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043717295253
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.6 g | 70% |
| Sodium | 482 mg | 750 mg | 32% |
| Protein | 2.7 g | 0 g | 77% |
| Calories | 91 | 107 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): EGGPLANT, ONIONS, WATER GARBANZO, TOMATO PASTE, SUNFLOWER OIL, SUGAR, SALT, GARLIC, PARSLEY.
The statement lists 9 ingredients at the top level, beginning with Eggplant, Onions, Water Garbanzo. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.
Source: the ingredient statement Indo-European Foods Inc submitted to USDA (FoodData Central 2065679).
More Zergut pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Eggplant Spread Ikra, Russian Style | 83 | 6.67 g | 433 mg |
| Pepper Fillet in Adjika Sauce | 82 | 7.27 g | 718 mg |
| Zergut, Peppetizer, Roasted Pepper Appetizer | 100 | 3.33 g | 450 mg |
| Ratatouille with Mushrooms | 74 | 8.42 g | 632 mg |
| Zergut, Olive Tapenade with Roasted Peppers | 67 | 6.67 g | 2,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zergut Moussaka Eggplant & Garbanzo?
100 per 2/3 cup (110g) serving, and 91 per 100 g.
How much sodium is in Zergut Moussaka Eggplant & Garbanzo?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indo-European Foods Inc submitted to USDA, last updated Oct 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov