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Zergut nutrition facts USDA's branded food database lists 32 Zergut products from Indo-European Foods Inc in 11 categories; the most are pickles, olives, peppers and relishes (15). Of the 32 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Zergut against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Zergut products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Giant Beans in Tomato Sauce Canned and Bottled Beans 124 1.6 g (75%) 421 mg (90%) Fried Eggplant Canned Vegetables 55 3.6 g (73%) 345 mg (87%) Zergut, Marinated Eggplant Canned Vegetables 200 2.1 g (54%) 589 mg (96%) Zergut, Bulgarian Sheep's Milk Feta Cheese in Brine Cheese 304 0 g (0%) 1,071 mg (85%) Danish Style Butter Cookies Cookies and Biscuits 484 22.6 g (20%) 210 mg (29%) Zergut, Double Cream Feta Cream 268 0 g (0%) 1,600 mg (100%) Jam, Sour Cherry Jam, Jelly and Fruit Spreads 247 53.3 g (58%) 10 mg (67%) Pitted Sour Cherry Preserve Jam, Jelly and Fruit Spreads 267 40.0 g (19%) 33 mg (80%) Spicy Zucchini Spread, Spicy Ikra Jam, Jelly and Fruit Spreads 67 6.7 g (3%) 417 mg (99%) Strawberry Jam Jam, Jelly and Fruit Spreads 247 53.3 g (58%) 10 mg (67%) Green Drive Paste Oriental, Mexican and Ethnic Sauces 200 6.7 g (40%) 767 mg (41%) Eggplant in Adjika Sauce Other Cooking Sauces 145 8.2 g (61%) 582 mg (70%) Red Wine Vinegar Other Cooking Sauces 13 0 g (0%) 0 mg (0%) Zergut, Apple Cider Vinegar Other Cooking Sauces 13 0 g (0%) 0 mg (0%) Zergut, Vinegar, White Wine Other Cooking Sauces 13 0 g (0%) 0 mg (0%) Black Olive Paste Pickles, Olives, Peppers and Relishes 200 6.7 g (71%) 767 mg (50%) Eggplant Spread Ikra, Russian Style Pickles, Olives, Peppers and Relishes 83 6.7 g (71%) 433 mg (29%) Green Olive Paste Pickles, Olives, Peppers and Relishes 467 13.3 g (80%) 1,333 mg (79%) Home - Style Mild Pinjur Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 600 mg (38%) Kalamata Olive Paste Pickles, Olives, Peppers and Relishes 200 6.7 g (71%) 767 mg (50%) Marinated Tomatoes Pickles, Olives, Peppers and Relishes 27 3.9 g (65%) 700 mg (46%) Marinated, Cherry Tomatoes Pickles, Olives, Peppers and Relishes 27 3.9 g (65%) 700 mg (46%) Moussaka Eggplant & Garbanzo Pickles, Olives, Peppers and Relishes 91 5.5 g (70%) 482 mg (32%) Pepper Fillet in Adjika Sauce Pickles, Olives, Peppers and Relishes 82 7.3 g (75%) 718 mg (47%) Pepperoncini Greek Peppers Pickles, Olives, Peppers and Relishes 36 7.1 g (74%) 1,571 mg (85%) Ratatouille Pickles, Olives, Peppers and Relishes 74 8.4 g (76%) 632 mg (43%) Ratatouille with Mushrooms Pickles, Olives, Peppers and Relishes 74 8.4 g (76%) 632 mg (43%) Roasted Pepper Strips Pickles, Olives, Peppers and Relishes 26 4.2 g (67%) 432 mg (29%) Zergut, Olive Tapenade with Roasted Peppers Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 2,200 mg (95%) Zergut, Peppetizer, Roasted Pepper Appetizer Pickles, Olives, Peppers and Relishes 100 3.3 g (53%) 450 mg (30%) Ratatouille Eggplant with Prunes Pizza Mixes and Other Dry Dinners 55 1.8 g (35%) 491 mg (53%) Mild Ajvar with Roasted Peppers Prepared Pasta and Pizza Sauces 83 6.7 g (87%) 467 mg (77%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov