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Indo-European Foods Inc

Indo-European Foods Inc submitted 41 products to USDA's branded food database under 3 shelf brands, in 14 categories; the most are pickles, olives, peppers and relishes (19). Of the 41 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 19 less sodium.

Its shelf brands

BrandProducts
Zergut32
Indo- European6
Noyan3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Indo-European Foods Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Olive PasteZergut2006.7 g (71%)767 mg (50%)
Blackberry PreserveNoyan25560.0 g (68%)10 mg (67%)
CornichonsIndo- European180 g (0%)893 mg (60%)
Cucumber PicklesIndo- European330 g (0%)1,200 mg (75%)
Danish Style Butter CookiesZergut48422.6 g (20%)210 mg (29%)
Eggplant in Adjika SauceZergut1458.2 g (61%)582 mg (70%)
Eggplant Spread Ikra, Russian StyleZergut836.7 g (71%)433 mg (29%)
Fried EggplantZergut553.6 g (73%)345 mg (87%)
Giant Beans in Tomato SauceZergut1241.6 g (75%)421 mg (90%)
GiardinieraIndo- European437.1 g (74%)1,321 mg (78%)
Grape Leaves Stuffed with RiceIndo- European1411.2 g (29%)600 mg (94%)
Green Drive PasteZergut2006.7 g (40%)767 mg (41%)
Green Olive PasteZergut46713.3 g (80%)1,333 mg (79%)
Home - Style Mild PinjurZergut676.7 g (71%)600 mg (38%)
Jam, Sour Cherry Zergut24753.3 g (58%)10 mg (67%)
Kalamata Olive PasteZergut2006.7 g (71%)767 mg (50%)
Marinated TomatoesZergut273.9 g (65%)700 mg (46%)
Marinated, Cherry TomatoesZergut273.9 g (65%)700 mg (46%)
Mild Ajvar with Roasted PeppersZergut836.7 g (87%)467 mg (77%)
Moussaka Eggplant & GarbanzoZergut915.5 g (70%)482 mg (32%)
PeachNoyan4411.1 g (68%)2 mg (20%)
Pepper Fillet in Adjika SauceZergut827.3 g (75%)718 mg (47%)
Pepperoncini Greek PeppersZergut367.1 g (74%)1,571 mg (85%)
Pitted Sour Cherry PreserveZergut26740.0 g (19%)33 mg (80%)
Premium Juice, Black Currant - GrapeNoyan5012.2 g (81%)5 mg (37%)
RatatouilleZergut748.4 g (76%)632 mg (43%)
Ratatouille Eggplant with PrunesZergut551.8 g (35%)491 mg (53%)
Ratatouille with MushroomsZergut748.4 g (76%)632 mg (43%)
Red Wine VinegarZergut130 g (0%)0 mg (0%)
Roasted Pepper StripsZergut264.2 g (67%)432 mg (29%)
Russian Style Dill PicklesIndo- European113.6 g (59%)446 mg (29%)
Sesame TahiniIndo- European7140 g (0%)0 mg (0%)
Spicy Zucchini Spread, Spicy IkraZergut676.7 g (3%)417 mg (99%)
Strawberry JamZergut24753.3 g (58%)10 mg (67%)
Zergut, Apple Cider VinegarZergut130 g (0%)0 mg (0%)
Zergut, Bulgarian Sheep's Milk Feta Cheese in BrineZergut3040 g (0%)1,071 mg (85%)
Zergut, Double Cream FetaZergut2680 g (0%)1,600 mg (100%)
Zergut, Marinated EggplantZergut2002.1 g (54%)589 mg (96%)
Zergut, Olive Tapenade with Roasted PeppersZergut676.7 g (71%)2,200 mg (95%)
Zergut, Peppetizer, Roasted Pepper AppetizerZergut1003.3 g (53%)450 mg (30%)
Zergut, Vinegar, White WineZergut130 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov