Indo- European · Pickles, Olives, Peppers and Relishes
Russian Style Dill Pickles
One oz (28g) serving of Russian Style Dill Pickles by Indo- European has 0 calories, less than 1g of sugars and 125mg of sodium, as submitted by Indo-European Foods Inc to USDA (FoodData Central 2194751, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194751, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indo-European Foods Inc submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043717277822
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 446 mg | 750 mg | 29% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 11 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickles, Dill TALL PAUL'S PICKLES | 351 mg | 18 |
| Cucumber Dill Pickles POLAND | 350 mg | 17 |
| Mixed Pickles LEBANON VALLEY | 321 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): GHERKINS, WATER, VINEGAR, SUGAR, SALT, DILL WEED, YELLOW MUSTARD SEEDS, CALCIUM CHLORIDE, ONION.
The statement lists 9 ingredients at the top level, beginning with Gherkins, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Indo-European Foods Inc submitted to USDA (FoodData Central 2194751).
More Indo- European pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cornichons | 18 | 0 g | 893 mg |
| Cucumber Pickles | 33 | 0 g | 1,200 mg |
| Giardiniera | 43 | 7.14 g | 1,321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Indo- European Russian Style Dill Pickles?
0 per 1 oz (28g) serving, and 11 per 100 g.
How much sodium is in Indo- European Russian Style Dill Pickles?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indo-European Foods Inc submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov