Brand
Indo- European nutrition facts
USDA's branded food database lists 6 Indo- European products from Indo-European Foods Inc in 3 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Indo- European products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grape Leaves Stuffed with Rice | Chili and Stew | 141 | 1.2 g (29%) | 600 mg (94%) |
| Cornichons | Pickles, Olives, Peppers and Relishes | 18 | 0 g (0%) | 893 mg (60%) |
| Cucumber Pickles | Pickles, Olives, Peppers and Relishes | 33 | 0 g (0%) | 1,200 mg (75%) |
| Giardiniera | Pickles, Olives, Peppers and Relishes | 43 | 7.1 g (74%) | 1,321 mg (78%) |
| Russian Style Dill Pickles | Pickles, Olives, Peppers and Relishes | 11 | 3.6 g (59%) | 446 mg (29%) |
| Sesame Tahini | Salad Dressing and Mayonnaise | 714 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Indo-European Foods Incthe company that submits these records, and its other shelf brands
- The chili with the least sugarranked per 100 g across every brand in the aisle
- The chili with the least sodium
- The whole chili aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov