Noyan · Jam, Jelly and Fruit Spreads
Blackberry Preserve
One Tbsp (20g) serving of Blackberry Preserve by Noyan has 50 calories, 12g of sugars and 0mg of sodium, as submitted by Indo-European Foods Inc to USDA (FoodData Central 2478471, record updated Jan 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2478471, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indo-European Foods Inc submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043717506007
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 68% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 50 g | 68% |
| Sodium | 10 mg | 0 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 255 | 250 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other preserve in this aisle
843 of the 3,157 jam, jelly and fruit spreads products are named preserve. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; 572 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rhubarb & Ginger Preserve ABBEY FARM | 7 mg | 247 |
| All Natural Strawberry Preserves SPRING VALLEY FARMS | 6 mg | 167 |
| Mackays, Preserve, Seedless Blackberry MACKAYS | 5 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "preserve", one per barcode.
What is in it
Ingredients (as submitted): BLACKBERRY, SUGAR.
The statement lists 2 ingredients at the top level, beginning with Blackberry, Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2023), not the label on the shelf today.
Source: the ingredient statement Indo-European Foods Inc submitted to USDA (FoodData Central 2478471).
More Noyan jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Noyan, Black Mulberry Preserve | 250 | 65 g | 10 mg |
| Pitted Sour Cherry | 240 | 60 g | 8 mg |
| Strawberry Preserve | 240 | 60 g | 13 mg |
| Fig Preserve | 235 | 60 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Noyan Blackberry Preserve?
50 per 1 Tbsp (20g) serving, and 255 per 100 g.
How much sodium is in Noyan Blackberry Preserve?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indo-European Foods Inc submitted to USDA, last updated Jan 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov