Jell-o · Cake, Cookie and Cupcake Mixes
Mousse Mix, Chocolate
A 1/4 package (23g) serving of Mousse Mix, Chocolate by Jell-o has 90 calories, 10g of sugars and 20mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1636399, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1636399, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043000035467
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 59% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 58% carbohydrate, 30% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.5 g | 40 g | 59% |
| Sodium | 87 mg | 536 mg | 5% |
| Protein | 13 g | 5.3 g | 92% |
| Calories | 391 | 379 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), GELATIN, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES AND MONO- AND DIGLYCERIDES (EMULSIFIERS), CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Sugar, Cocoa (processed with Alkali), Partially Hydrogenated Vegetable Oil (coconut and Palm Kernel Oils). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1636399).
More Jell-o cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No Bake Pumpkin Style Pie Dessert Kit | 394 | 48.48 g | 970 mg |
| Double Chocolate Cheesecake No Bake Dessert Kit | 409 | 38.64 g | 818 mg |
| Homestyle Cheesecake Dessert | 415 | 50.94 g | 642 mg |
| Dessert Kit, Princess Cups | 364 | 56.82 g | 841 mg |
| Lemon Flavor Meringue Pie Dessert | 420 | 58 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jell-o Mousse Mix, Chocolate?
90 per 1/4 package (23g) serving, and 391 per 100 g.
How much sodium is in Jell-o Mousse Mix, Chocolate?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov