GetFoodFacts

Jell-o · Cake, Cookie and Cupcake Mixes

No Bake Pumpkin Style Pie Dessert Kit

A 1/8 package as packaged (33g) serving of No Bake Pumpkin Style Pie Dessert Kit by Jell-o has 130 calories, 16g of sugars and 320mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2565980, record updated Jun 1, 2023).

Nutrition Facts

Serving size1/8 package as packaged (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 16g
Includes Added Sugars 16g32%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.5mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000217900
UPC
043000217900
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 73% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 86% carbohydrate, 10% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Bake Pumpkin Style Pie Dessert Kit against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.5 g40 g73%
Sodium970 mg536 mg83%
Protein3 g5.3 g17%
Calories39437963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other dessert in this aisle

52 of the 3,243 cake, cookie and cupcake mixes products are named dessert. Per 100 g their median is 400 calories, 500 mg of sodium and 3.3 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
No Bake S'mores Flavor Dessert Kit, S'mores JET-PUFFED750 mg396
Original Cheesecake No Bake Dessert Mix GREAT VALUE660 mg415
Choco Mocha No Bake Dessert Kit TASTY644 mg444

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): FILLING MIX (SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SKIM MILK, CINNAMON, GINGER, NATURAL FLAVOR [CONTAINS MILK AND BARLEY], CARRAGEENAN, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CARAMEL COLOR, ACETYLATED MONO- AND DIGLYCERIDES, CALCIUM SULPHATE, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, SOY LECITHIN, SULFITES), CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING SODA, SALT, ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE)

The statement lists 2 ingredients at the top level, beginning with Filling Mix (sugar, Modified Cornstarch, Contains Less Than 2% of Skim Milk. Its own allergen line reads: "Contains MILK AND BARLEY], CARRAGEENAN, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CARAMEL COLOR, ACETYLATED MONO- AND DIGLYCERIDES, CALCIUM SULPHATE, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, SOY LECITHIN, SULFITES), CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING SODA, SALT, ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE)". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2565980).

More Jell-o cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mousse Mix, Chocolate39143.48 g87 mg
Double Chocolate Cheesecake No Bake Dessert Kit40938.64 g818 mg
Homestyle Cheesecake Dessert41550.94 g642 mg
Lemon Flavor Meringue Pie Dessert42058 g300 mg
No Bake Candy Cane Cheesecake Dessert Kit42052 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jell-o No Bake Pumpkin Style Pie Dessert Kit?

130 per 1/8 package as packaged (33g) serving, and 394 per 100 g.

How much sodium is in Jell-o No Bake Pumpkin Style Pie Dessert Kit?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov