Mark Foods Inc · Frozen Fish and Seafood
Msc Chilean Seabass Portions Wild Caught Skinless and Boneless
A 4 oz (114g) serving of Msc Chilean Seabass Portions Wild Caught Skinless and Boneless by Mark Foods Inc has 220 calories, 0g of sugars and 105mg of sodium, as submitted by Mark Foods Inc to USDA (FoodData Central 2431964, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2431964, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mark Foods Inc submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855426006767
- Category
- Frozen Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 2% carbohydrate, 68% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 92 mg | 298 mg | 18% |
| Protein | 14.9 g | 16.1 g | 40% |
| Calories | 193 | 105 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other caught in this aisle
558 of the 3,374 frozen fish and seafood products are named caught. Per 100 g their median is 97 calories, 142 mg of sodium and 18.6 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Wild Caught Flouder GORTON'S | 72 mg | 71 |
| Wild Caught Premium Salmon Fillets CAPE COVELLE SEAFOOD MARKET | 71 mg | 134 |
| Raw Wild Caught Alaskan Skinless Boneless Cod Fillets AHOLD | 71 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caught", one per barcode.
What is in it
Ingredients (as submitted): CHILEAN SEABASS
The statement lists 1 ingredient at the top level, beginning with Chilean Seabass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Mark Foods Inc submitted to USDA (FoodData Central 2431964).
Questions about this product
How many calories are in Mark Foods Inc Msc Chilean Seabass Portions Wild Caught Skinless and Boneless?
220 per 4 oz (114g) serving, and 193 per 100 g.
How much sodium is in Mark Foods Inc Msc Chilean Seabass Portions Wild Caught Skinless and Boneless?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mark Foods Inc submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov