Foodmatch · Pickles, Olives, Peppers and Relishes
Mt. Athos Green Olives Stuffed with Red Pepper
A 2 olives (15g) serving of Mt. Athos Green Olives Stuffed with Red Pepper by Foodmatch has 25 calories, 0g of sugars and 210mg of sodium, as submitted by Food Match, Inc. to USDA (FoodData Central 2280010, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2280010, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Match, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631723182782
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 873 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Hot Peppers S&F | 1,115 mg | 15 |
| Clemente Jacques, Premium Sliced Jalapeno Peppers Pickled CLEMENTE JACQUES | 1,111 mg | 19 |
| Mild Sweet Cherry Peppers Bell-Carter Foods, LLC | 1,107 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): HALKIDIKI OLIVES, WATER, RED PEPPER STRIPS, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
The statement lists 5 ingredients at the top level, beginning with Halkidiki Olives, Water, Red Pepper Strips. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Food Match, Inc. submitted to USDA (FoodData Central 2280010).
More Foodmatch pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frescatrano Olives, Pitted | 200 | 0 g | 900 mg |
| Mt. Athos Green Olives Stuffed with Garlic | 133 | 0 g | 1,533 mg |
| Peppadew Peppers | 117 | 20 g | 217 mg |
| Greek Olive Mix, Pitted | 233 | 0 g | 1,533 mg |
| Castelvetrano Olives | 233 | 0 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foodmatch Mt. Athos Green Olives Stuffed with Red Pepper?
25 per 2 olives (15g) serving, and 167 per 100 g.
How much sodium is in Foodmatch Mt. Athos Green Olives Stuffed with Red Pepper?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Match, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov