Sweet Tooth Pastry · Breads and Buns
Multi Grain
One slice (39g) serving of Multi Grain by Sweet Tooth Pastry has 80 calories, less than 1g of sugars and 120mg of sodium, as submitted by Sweet Tooth Bakery Corp. to USDA (FoodData Central 1802676, record updated Oct 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1802676, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sweet Tooth Bakery Corp. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 641542708049
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 29% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.7 g | 29% |
| Sodium | 308 mg | 464 mg | 10% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 205 | 267 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other multi in this aisle
320 of the 10,293 breads and buns products are named multi. Per 100 g their median is 256 calories, 409 mg of sodium and 10 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain English Muffins, Light AHOLD | 246 mg | 158 |
| Multigrain English Muffins MEIJER | 246 mg | 175 |
| Multi - Grain English Muffins, Multi-grain PANERA BREAD | 239 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "multi", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.
The statement lists 14 ingredients at the top level, beginning with Whole Wheat Flour, Water, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2017), not the label on the shelf today.
Source: the ingredient statement Sweet Tooth Bakery Corp. submitted to USDA (FoodData Central 1802676).
Questions about this product
How many calories are in Sweet Tooth Pastry Multi Grain?
80 per 1 slice (39g) serving, and 205 per 100 g.
How much sodium is in Sweet Tooth Pastry Multi Grain?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sweet Tooth Bakery Corp. submitted to USDA, last updated Oct 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov