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Cheerios · Processed Cereal Products

Multi Grain Cheerios Gluten Free Breakfast Cereal

Per 100 g, Multi Grain Cheerios Gluten Free Breakfast Cereal by Cheerios has 390 calories, 21g of sugars and 390mg of sodium, as submitted to USDA (FoodData Central 2233913). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only. A newer USDA record of this product, under another barcode, is FoodData Central 2746607.

Nutrition Facts

Serving size100g
Amount per serving
Calories390
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 82g30%
Dietary Fiber 10g36%
Total Sugars 21g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 330mg26%
Iron 46mg256%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA. Check the USDA record.

0016000487710
UPC
016000487710
Category
Processed Cereal Products
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 29% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 83% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Multi Grain Cheerios Gluten Free Breakfast Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21 g26.8 g29%
Sodium385 mg360 mg54%
Protein8 g7.1 g58%
Calories38540033%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz Kellogg's306 mg365
Kashi Organic Cereal Chocolate Crisp 10.8oz Kashi305 mg382
General Mills Loaded S'mores Breakfast Cereal Family Size General Mills296 mg426

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Oats, Whole Grain Corn, Sugar, Corn Starch, Whole Grain Rice, Corn Bran, Whole Grain Sorghum, Whole Grain Millet, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract). Vitamin E (mixed tocopherols) Added to Preserve Freshness.and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3.

The statement lists 23 ingredients at the top level, beginning with Whole Grain Oats, Whole Grain Corn, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2233913).

More Cheerios processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Cheerios Cereal38529 g462 mg
Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack38520.51 g385 mg
Cheerios Cereal 8 Count3853.85 g500 mg
Cheerios Confetti Breakfast Cereal Cup38530.77 g462 mg
Cheerios Protein Strawberry Breakfast Cereal Cup38533.33 g564 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cheerios Multi Grain Cheerios Gluten Free Breakfast Cereal?

390 per 100g, and 385 per 100 g.

How much sodium is in Cheerios Multi Grain Cheerios Gluten Free Breakfast Cereal?

390mg per 100 g (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Apr 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov