Our Specialty · Breads and Buns
Multigrain Artisan Batard
A 1/6 loaf (57g) serving of Multigrain Artisan Batard by Our Specialty has 170 calories, 2g of sugars and 330mg of sodium, as submitted by Concept 2 Bakers to USDA (FoodData Central 2544156, record updated Aug 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2544156, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Concept 2 Bakers submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709275460150
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 71% carbohydrate, 15% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.7 g | 35% |
| Sodium | 579 mg | 464 mg | 83% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other batard in this aisle
36 of the 10,293 breads and buns products are named batard. Per 100 g their median is 250 calories, 561 mg of sodium and 8.8 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Wheat Batard BAKERY FRANCE | 446 mg | 214 |
| Whole Grain Batard GIANT | 421 mg | 246 |
| Cranberry Walnut Batard Artisan Bread PRIVATE SELECTION | 421 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batard", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE WHEAT, HONEY, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE RYE, FLAXSEED, SESAME SEEDS, OATS, WHOLE GRAIN BARLEY, SALT, MOLASSES, POPPY SEEDS, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
The statement lists 23 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2022), not the label on the shelf today.
Source: the ingredient statement Concept 2 Bakers submitted to USDA (FoodData Central 2544156).
More Our Specialty breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Ciabatta Rolls | 298 | 0 g | 638 mg |
| Organic Artisan Ciabatta Rolls | 298 | 0 g | 596 mg |
| Artisan Ciabatta Loaf Bread | 281 | 0 g | 596 mg |
| Chipotle Flats | 280 | 3.23 g | 742 mg |
| Artisan French Baguette | 269 | 0 g | 692 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Specialty Multigrain Artisan Batard?
170 per 1/6 loaf (57g) serving, and 298 per 100 g.
How much sodium is in Our Specialty Multigrain Artisan Batard?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Concept 2 Bakers submitted to USDA, last updated Aug 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov