GetFoodFacts

Fareway · Breads and Buns

Multigrain English Muffins

One muffin (57g) serving of Multigrain English Muffins by Fareway has 130 calories, less than 1g of sugars and 310mg of sodium, as submitted by Fareway Stores, Inc. to USDA (FoodData Central 2667456, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 muffin (57g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 1.1mcg6%
Calcium 80mg6%
Iron 2mg11%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fareway Stores, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021333601023
UPC
021333601023
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Multigrain English Muffins against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g4.7 g18%
Sodium544 mg464 mg77%
Protein7 g8.9 g15%
Calories22826711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other muffins in this aisle

353 of the 10,293 breads and buns products are named muffins. Per 100 g their median is 228 calories, 386 mg of sodium and 7.7 g of protein; 316 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
English Muffins, Whole Grain & Honey NATURE'S GRAIN433 mg250
English Muffins TURANO433 mg217
Smooth White Organic English Muffins OROWEAT431 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHITE CORN FLOUR, WHITE CORN MEAL, YEAST. CONTAINS 2% OR LESS OF: SALT, VINEGAR, SOYBEAN OIL, WHEAT BRAN, BROWN SUGAR, DEXTROSE, WHOLE GRAIN ROLLED OATS, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES, SUGAR, POTATO STARCH, YEAST FOOD (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), MALTED BARLEY FLOUR, CORN STARCH.

The statement lists 19 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour Enriched with Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Fareway Stores, Inc. submitted to USDA (FoodData Central 2667456).

More Fareway breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sourdough English Muffin2281.75 g544 mg
Original English Muffins2281.75 g526 mg
English Muffins2461.75 g684 mg
Wheat Pre-sliced Bagels2485.31 g549 mg
White Bread2503.57 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fareway Multigrain English Muffins?

130 per 1 muffin (57g) serving, and 228 per 100 g.

How much sodium is in Fareway Multigrain English Muffins?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fareway Stores, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov